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Nutraceuticals NOW – Latest information on disease preventing and/or health promoting nutritional foods and ingredients
Clare M. Hasler Ph.D.
L-Carnitine Fumarate — the Double Energy Booster
Inulin, a pure soluble dietary fibre
Diederick Meyer, Bryan Tungland
Carbery Food Ingredients Whey Protein Fractions
Provinols Red Wine Polyphenols
R. Andriansitohain, D. Ageron, M-A Desrumaux
Health and Wellness with Probiotics
Patricia Siuta-Cruce Ph.D., Jacques Goulet, agr. Ph.D.
A Revolutionary New Starch to Support Gut Health
Fred Brouns, Jo Goossens and Thomas Draguhn
Natural Bioactive Peptides for stimulation of the immune system and protection against risk factors for cardiovascular disease
Daniëlla Witte M.Sc., Ram Nimmaguda Ph.D., Nico van Belzen Ph.D
Physiologically Effective Food Ingredients — Stable Concentrates
Latest research results add muscle to the use of Creatine in non-sports applications
Dr Ralf Jäger
Agaricus Blazei Mushroom providing support for a healthy immune system
Melissa C. Northway
Soy Nutrition beyond protein and isoflavones
Marian Verbruggen Ph.D.
Company Profile: Cognis
Cran-Max The Nutraceutical Cranberry Ingredient
Douglas G. Mann
Minerals & Vitamins for Foods and Supplements
Hydrolysed Chicken Cartilage Powder and Joint Disease
A natural mix of type II collagen and chondroitin sulfate, both evidencing widely-documented effects on joint pain relief.