Archives for Studies - Page 2

Q&A with Capsugel’s Karin Schrooten

Q&A with Capsugel’s Karin Schrooten. How has the global nutritional market place changed? Today’s focus on traceability comes at a time when guaranteeing the safety of the global supply...
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Barley Balance® Beta-Glucan

Barley Balance® Beta-Glucan. Cereal Beta-Glucans from barley and oats are widely associated with an array of healthy benefits, most notably for heart health. Barley and oat have earned official...
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Risk reduction of respiratory symptoms

Risk reduction of respiratory symptoms. Clinical Study ResultsShow DuPont Probiotics Reduce Risk of Respiratory Symptoms in Healthy Adults Clinical Nutrition Publishes New Study that Demonstrates the Immune Health Benefits of HOWARU® Protect. KANTVIK, Finland, Oct. 23,...
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