The Autumn 2019 Issue of Nutraceuticals Now is now available.
Excerpts of featured articles are available on this website:
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A great event with outstanding support from all participants whom, made their efforts to attend and be part of an innovative event full of discussion, and planning for the future.
Mitsubishi, why aging is inevitable, cognitive decline doesn’t have to be – MGCPQQ
Solvay, doubles Rhonail Natural CW vanillin production capacity.
Chr Hansen – No1, winner. A measurable sustainability strategy that champions environmental or social sustainability in the F&B industry.
Olam – A quality focused supply chain comprised of farmers who are earning a living income, whose offspring have access to education.
Fiberstar – Citri-Fi is a clean label and natural fiber the provides multiple functionalities that can be used to improve product texture, nutrition, costs and labelling.
Loryma, Sustainable, wheat based raw materials, that taste like meat.
Bunge Loders Croklaan – Next gen, non-hydrogenated shea margarine taps bakery sector.
Griffith Foods – An innovative processing or packaging technical solution or service for food ingredients or finished products.
Carbion – Development of the best ingredient or application in terms of proven functional properties beyond basic nutritional value
Valio – An innovation leader, providing market insights as well as innovative research and development to ensure future success and business opportunities.
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