Archives for March, 2014

News

Nutraceuticals Now: Winter 2014

The Winter 2014 issue of Nutraceuticals Now is now available. Excerpts of featured articles are available on this website: Stability of oils and fats Barry Callebaut reformulates sweet solutions...
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Foreword to Winter 2014 Issue

I’m sure no one would argue with the assertion that scientific research is the backbone of the nutraceutical industry – not only does it drive ingredient and product innovation,...
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Features

Healthier snacks for a healthier Europe

There can be no replacement for proper meals and balanced nutrition when it comes to achieving a healthy lifestyle. However, it is undeniable that snacking is an important pastime...
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Stability of oils and fats

By Robert Griffiths, RSSL There are many oils and fats that have great potential as functional ingredients and nutritional supplements, omega-3 oils being the most obvious example. More generally,...
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