Rousselot® at HIE 2012

Rousselot® Gelatine for light and natural recipes – Peptan® collagen peptides for functional health foods.

Son, the Netherlands – September 14th, 2012 –
Rousselot® will attend HIE 2012, in Frankfurt, November
13th – 15th, showcasing its gelatines and collagen
peptides. Thanks to its worldwide presence, and
technological know-how, Rousselot is today offering the
most extensive ranges of gelatines and collagen peptides
on the market.
Rousselot® Gelatine: The Healthy ChoiceTM
Rousselot® Gelatine has many properties that make
innovation easier and enable formulators to lighten their
recipes in terms of sugars, fats and calories, whilst retaining
taste, texture and develop its satiety potential. At HIE 2012,
Rousselot will show examples of lighter products (sauces,
confectioneries, desserts…) as well as protein-enhanced
foods, using Rousselot® Gelatine or Hydrolyzed Gelatine
(non jellifying). Gelatine has no “e-number” and can
therefore perfectly answer to consumer demands in terms
of “clean label” products.
Peptan® collagen peptides maintain mobility for seniors
Scientific studies have shown the beneficial effects of
collagen peptides on bone and joint health (osteopenia
and osteoarthritis). A pure protein, Peptan® is also efficient
in preventing the loss of lean muscle mass in older people
(sarcopenia). These benefits combined, lead to a unique
capacity to preserve mobility for seniors, helping them to
age better.
New studies confirm a younger looking skin thanks to
Peptan® Collagen peptides
The moisturizing and anti-age effects of Peptan® have also
been scientifically proven in nutricosmetic and cosmetic
applications. New clinical studies have re-confirmed
Peptan’s unique ability to significantly stimulate the
endogenous synthesis of collagen cells and to fight against
skin aging when taken daily.
With excellent organoleptic qualities Peptan® collagen
peptides integrate easily into all types of applications
– drinks, bars, tablets … Functional ‘mobility’ drinks,
innovative beauty gummies, and nutritional Flex & Go!TM
Bars will be showcased at the Rousselot booth.
Official conference: Trends in health, natural and
functional ingredients
Selected to speak in the official conference show program,
Dr Paul Stevens, Rousselot R&D director, will share insights
on the health and functional benefits of gelatine and
collagen peptides on Tuesday November 13th, 9.20 am
(Module 1).
Rousselot sales staff and technical experts look forward to
meeting you at booth C32.
About Rousselot®: Part of VION N.V. (N.L.), Rousselot® is
the leading manufacturer of gelatine and collagen peptides
to the food, pharmaceutical and technical industries. With
a staff of 2,400 people, the company benefits from a global
sales and production network of 13 plants and 10 sales
offices located in Europe, North America, South America
and Asia.
VION N.V.: VION N.V. is an internationally operating food
company with two core activities: Food and Ingredients.
The group produces high-quality foodstuffs for humans
and animals. VION’s turnover for 2011 was €9.5 billion and
the company employs 26,500 staff. VION is not a listed
company and has one shareholder, the Dutch Zuidelijke
Land- en Tuinbouworganisatie (ZLTO), an agricultural and
horticultural association with some 18,000 members.
VION’s head office is in Eindhoven, the Netherlands.
More information: Rousselot, Caroline Brochard-Garnier
– Communication Manager. Telephone: +33 1 46 67 87 27. –
E-mail: caroline.brochard-garnier@rousselot.com