The Spring 2018 issue of Nutraceuticals Now is now available.

The following featured articles are available in full on this website:

The microbiome is huge – but how does it affect the food industry, anyway?
Nutraceuticals Live – Summit & Expo
Vitabiotics becomes the first vitamin company in history to receive the Queen’s Award for Innovation for the second time
The microbiome is huge – but how does it affect the food industry, anyway?
Shedding New Light on your Breakfast… using laser diffraction for particle sizing in food
Alternative proteins power up
Roman chamomile comes under the spotlight
Tips for Sourcing Quality Natural Astaxanthin Ingredients… a discussion with Dr. Tryggvi Stefánsson, Science Manager at Algalif
The microbiome in the gastrointestinal tract has multiple influences on human health



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