The Summer 2018 issue of Nutraceuticals Now is now available.

Excerpts of featured articles are available on this website:

Bridging the fibre gap
Alternative Carb Opens Up New Sports Nutrition Opportunities
Human milk oligosaccharides, not only for breast fed babies

Also featured:

STEPHEN HERRING OF BRENNTAG FOOD ON THE USE OF CLEAN LABEL INGREDIENTS

Stephen Herring of Brenntag UK & Ireland speaks with Nutraceuticals Now on the use of Clean label Ingredients to help meet consumer demands and government targets

In recent years there has been a considerable pressure to remove those ingredients which are perceived as being chemical or not natural with ingredients which are seen as being cleaner in declaration terms and potentially origin. This drive has come from the retail sector and in particular the supermarkets who feel the consumer wants to see ingredients and names which they understand and can identify as being things they would have at home. This effect has now spread across all sectors of the food industry.

Full article available on the Brenntag Website



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