Summer 2003 Issue — Contents

A natural, scientific approach to lowering blood pressure.

New $170m USA cheese and whey products facility planned by Glanbia in Joint Venture with DFA and Select.

Gaio®-tagatose

now in commercial products in the US

DSM

Expands Cheese Coating Capabilities

Positive test results for new DSM recovery drink.

Fashioning Fruits for Processed Foods

Cranberries... the natural choice

Cognis Proudly Announces Xangold® Natural Lutein
Esters as the First and Only Source of Lutein to Complete FDA's GRAS (Generally Recognised As Safe) Notification Process

Grap'Active®

Grape health benefits in a modern food ingredients range

Effect of Omega-3 Fatty Acids on Mental Health

Alive and Well

β-glucan Rich Natureal®

Oat Bran Health Ingredient from Finn Cereal

Developing Successful Condition-Specific Foods and Beverages

Litigation Against MM USA and "Creatine Serum"

U.S. Nutra Saw Palmetto Extract Rated High Quality by Independent Laboratory

L-Carnitine

The winning ingredient for functional foods

CNI

The Future of Fiber

Instant or Ready To Drink

OXBLOXX Is Variable

ISOMALT

The sugar replacer that improves Nutraceutical Quality and taste

Fashioning Fruit for Processed Foods

Traditional Chinese Medicine

Healthy Omega-3 Flax Flour

An Ideal Functional Food Ingredient

Dutch Royal Schouten Group Sees 21% Increase in Net Results over 2002

Taste the benefits with Nutrinova

Raftiline® and Raftilose®

Ingredients for healthy beverages