Winter 2002 Issue — Contents

Foreword by Nick Hawker

L-Carnitine L-tartrate supplementation favorably affects markers of recovery from exercise stress

by Jeff S Volek, William J Kraemer, Martyn R Rubin, Anna LGómex, Nicholas A Ratamess, Paula Gayno

Fish Gelatin — a new generation nutraceutical Ingredient

by Alun Barnes Ph.D, Caroline Myers

Omega-3 fatty acids and the brain

by Morten Bryhn MD, Ph.D.

Infants born of mothers with higher DHA levels have better sleep pattems

Rheumatoid arthritis and the immune system

by Morten Bryhn MD, Ph.D.

Nutriose® FB soluble fibre: nutritional aspects Roquette

MB-Holding positions itself in the market

Soya and Osteoporoels

by Dr Michelle Jones