Tuesday, 6 January 2009

Spring 2002 Issue — Weight Management with Conjugated Linoleic Acids

< Back

A cycle of gains and losses

All around the would, an increasing number of people are overweight. And this is despite efforts by health officials to encourage a sensible diet and sufficient exercise. While there is no single "magic cure" for excess weight, Clarinol™ may be the way to give weight control back to dieters and to protect the efforts of people determined to lose unhealthy pounds for good.

The statistics1 and implications2 of overweight are sobering enough to encourage action on a worldwide scale. At any given time, almost one out of three United Kingdom resident is trying to lose weight.3 In the United States, one in five men and one in three women are on some type of diet.

Additional behaviour studies show that nearly one in three consumers are actively attempting to maintain current weight.4 And the incentive to control overweight is heightened by the existence of clinical studies demonstrating that even modest amounts of weight loss (5-10 per cent of body weight) can result in significant improvement in health problems such as type II diabetes.5

Eager for results, people attempt to modify and control weight by using more than one method. On average, dieters try one approach or another for about six months over a period of several years. A Weight Watchers study indicates that most dieters have used three different diets within the last three years.6

Unfortunately, many consumers who have tried to lose weight by restricting calories, particularly with crash diets, find themselves trapped in the frustrating yo-yo effect. No sooner do they shed pounds than the weight creeps back on, leaving them just as overweight as they were and even more frustrated. Clearly, successful nutritional approaches other than simple calorie restriction are needed to stop this self-defeating cycle.

Natural weight management

Giving consumers control of their weight balance is why Loders Croklaan Lipid Nutrition has developed Clarinol™, a range of nutritional lipid products containing the highest concentrations of conjugated linoleic acid (CLA). CLA is present in the body - its level is critically diet-dependant with meat, dairy products and vegetable oils being the principal CLA sources.7

Animal and human studies suggest that CLA is critical to weight management efforts. Research to date shows that this effect most likely results from two specific CLA isomers - c9,t11 and t10,c12.8.

Although CLA is a natural component of the human diet, it occurs at concentrations far too small to deliver weight-controlling benefits. In the US, for example, with the trend towards a diet low in fats and increased use of low fat or non-fat milk and other dairy products, the average daily CLA intake is estimated to be 160 to 430 mgs per day. Beneficial effects, however, have been demonstrated only at dosages of 0.7 g and higher per day. Achieving this level requires the supplementation Clarinol™ can safely provide.

How Clarinol™ works

A number of studies in animals and humans indicate that CLA supplementation decreases body fat and increases lean body mass. The increase in lean body mass is most pronounced in individuals who are exercising regularly, which make it an ideal aid for maintaining desirable weight after extra pounds have been lost. CLA can be an important part of stopping the weight yo-yo effect once and for all.

The impact of CLA on fat metabolism comes from its effect on the interplay between fat storage cells (adipocytes) with skeletal muscle, the principal site where fat is burned to meet the body's energy needs. CLA appears to reduce the adipocytes' ability to take up fats from the bloodstream. At the same time, CLA enhances the breakdown of fat molecules in the mitochondria of skeletal muscle cells, and it may mitigate the breakdown of muscle tissue to provide energy. Thus, storage of fat is decreased and fat is burned at a higher rate, while muscle is both fuelled and preserved, leading to a reduction in fat and an increase in lean body mass.

CLA triglycerides

Loders Croklaan Lipid Nutrition is the first in the industry to present a unique CLA (Conjugated Linoleic Acid) product Clarinol™ Triglyceride, to add value to dietary supplements and functional foods. As well as its important role in body weight maintenance, Clarinol™ Triglyceride offers organoleptic qualities and ensures consumer appeal through improved visual appearance and mouthfeel.

Processed from natural safflower oil, this special form of CLA does not impart off-flavours, colours or texture. Because of the glyceride form, it does not have some of the digestion issues that may be experienced with other forms of CLA, such as free fatty acids.

Clarinol™ Triglyceride has some unique propositions. It is being produced in circumstances that are gentle, thus resulting in very little unwanted side products. Moreover, the process of production delivers the highest concentration available in the market. Clarinol™ Triglyceride is a pure mixture of c9t11 and t10,c12 isomer - the active components for achieving body weight control, in a 50:50 ratio. Thus one can attain the highest biological effect. This high concentration of active isomers also implicates that Clarinol™ is low in other isomers, resulting in an effective and pure product.

Clarinol™ powder

Clarinol™ Powder is a dispersible powder containing micro-encapsulated oil. The ingredient, marketed under the name Clarinol™ Powder, contains a high concentration of conjugated linoleic acid (CLA) in triglyceride form. Clarinol™ Powder is ideally suited to delicate and highly sensitive flavour formulations.

The powder is also heat stable, making it suitable for use in a range of food and beverages applications. This nutritional powder is worth a closer look. The concept could hardly be simpler and the rewards could hardly be greater.

Application Profile: Raspberry Marshmallow Nutrition Bar

An example of a nutritious, delicious application featuring Clarinol™ Powder is a raspberry marshmallow nutrition bar. The concentration of CLA in Clarinol™ Powder enables the bar to deliver a beneficial daily dose of two grams of CLA, including the most active isomers. Developed to appeal to health eaters as well as the weight conscious, the bar also provides seven grams of protein, six grams of fat, 32 grams of carbohydrate, and 50% DV for Vitamins A, C, E, and 30% DV for folic acid. And at only 195 calories, the can be a helpful addition to any consumer's diet.

The application is a three-layer bar consisting of a standard marshmallow base enhanced with Clarinol™ Powder. Within the marshmallow, a natural raspberry emulsion is used for true berry flavour. High protein soy crisps are layered on top to add texture and the nutritional benefits of soy. Finally, the base is enrobed with a specially-formulated dark chocolate coating to boost nutrition as well as taste. This example points out the ease with which Clarinol™ Powder can be used in delicate food applications:

Nutrition Facts - serving size 1 full-size bar (58 grams)

Calories 195

Calories from fat 54

 

% Daily Value

Total Fat 6g
Saturated Fat 2g

9%
10%

Cholesterol 0g

0%

Sodium 100mg

13%

Total Carbohydrate 33g
Dietary Fiber <1g
Sugar 22g

11%
1%
 

Protein 7g

14%

Vitamins and Minerals (% Daily Value)

Vitamin A

50%

Calcium

20%

Vitamin C

50%

Chromium

20%

Vitamin D

20%

Copper

20%

Vitamin E

50%

Iodine

20%

Vitamin B1

20%

Iron

20%

Vitamin B12

20%

Magnesium

20%

Vitamin B2

20%

Manganese

20%

Vitamin B6

20%

Molybdenum

20%

Vitamin K1

20%

Phosphorous

20%

Biotin

20%

Potassium

20%

Folic Acid

30%

Selenium

20%

Pantothenic-Acid

20%

Zinc

20%

Conjugated Linoleic Acid - 2g (While there is no established DV or recommended level for CLA, beneficial effects have been obtained with 2 grams daily).

Note: Percent Daily Values are based on a 2,000 kilocalorie diet.

For more information, please contact:

Annemiek Bosch
Marketing Manager
Loders Croklaan Lipid
Nutrition
P.O. Box 4,
1520 AA Wormerveer
The Netherlands

Tel.: +31 75 629 24 61
Fax.: +31 75 629 25 64

Email: Annemiek.Bosch@croklaan.com

Web: www.lipidnutrition.com or www.clarinolonline.com

References:

  1. National Centre for Chronic Disease Prevention and Health Promotion. Obesity and overweight: A public health epidemic. 27 September 2001.
  2. World Health Organization. Obesity epidemic puts millions at risk from related diseases. 4 October 2001.
  3. Hemminger, Jane M., Counting the cost: Analysing the impact of dietary trends on the food industry (04/Dec/00). 13 November 2001.
  4. Report of the Presiding Panel: Commercial Weight Loss Products and Programs - What Consumers Stand To Gain and Lose, a public conference on the information consumers need to evaluate weight loss products and programs. (16-17 October 1997).
  5. Ibid.
  6. Ibid.
  7. Van Dam, P.H., and Mohede, I. (2000) Essential fatty acids. International Food Ingredients 2: 38-40.
  8. Park, Y., Storkson, J.M., Albright, K.J., Liu, K.J., and Pariza, M.W. (1999) Evidence that the trans-10, cis 12 isomer of conjugated linoleic acid induces body composition changes in mice. Lippids 34:235:241.
  9. West, D.B., Delany, J.P., Camet, P.M., Blohm, F., Truett, A.A., and Scimeca J. (1998) Effects of conjugated linoleic acid on body fat and energy metabolism in the mouse. Am.J.Physiol. 44:R667-R772.
  10. Blankson, H., Stakkestad, J.A., Fagertun, H., Tom, E., Wadstein, J., and Gudmundsen, O. (2000) Conjugated linoleic acid reduces body fat mass in overweight and obese humans. J. Nutr. 130: 2943-2948.
  11. Rockway, S.W. "Dietary Conjugated Linoleic Acid Alters Body Composition and Lowers Cholesterol and Triglycerides in Healthy Men." (2000) PharmaNutrients, Inc.
    Also "Health aspects of conjugated linoleic acid", Mohede, I., and O'Shea, M. (2000) Loders Croklaan Lipid Nutrition.

< Back

Subscribe Now

Contributions

Would you like to contribute to a future issue?

We are interested in hearing from anyone who wishes to provide an article, a company profile, advertisement or a press release.

Please fill in our enquiry form by clicking here

Heath Ingredients Europe - November 2008



Food Ingredients Asia - September 2008