Spring 2002 Issue — Contents

Advertisers Index

Foreword

Professor David Richardson

Satisfying the Challenged Manufacturer and Knowledgeable Customer with L-Carnitine

Cocoa & Chocolate: Nutritious or Not?

Latest research results add muscle to the use of Creatine in non-sports applications

Dr Ralf Jäger

Treatment of Rheumatoid Arthritis with Omega-3 Fatty Acids

Morten Brhyn

Weight management with Conjugated Linoleic Acids

Take a new look at Cognis Nutrition & Health

Curcuma: Spice, Functional Food and Natural Remedy

K.W. Quirin

Nutriose FB: Health Ingredient Breakthrough by Roquette

Cecile Dusautois

Health Promoting Food Ingredients

Geraldine Schenk

Red Clover for the Managment of Isoflavones

Robin Ward

Fibregum, the Natural Soluble Fibre with Proven Efficiency

Lupine Protein: a Functional and Healthy Ingredient

Stefan Lander

Selenium Yeast: the Micro Nutrient with Macro Impact

Andrew Kendrick

Getting the Best from Beta-Carotene: Selecting the Right Source for Maximum Vitamin Delivery and a 'Natural' Label

Jeanet Gerritsen and Freek Crum