Features

Despite the enormous amount of research during the past many decades, cancer remains the leading cause of death in developed countries. The global mortality rate for cancer is expected to increase steadily in the years to come. Research findings have shown that less than 10% of all cancer cases can be attributed to genetic defects of hereditary origin. Majority of cancers develop after a lifetime of exposure to carcinogens found in food, water and air, or through cellular changes associated with ageing, as well as exposure to certain viruses, such as HPV. Certain cancers can be prevented through dietary changes and immunization. Among the phytonutrients found in dietary foods, tocotrienols have been studied extensively, to determine their bioactivity against cancer.

This article is available in full in the Autumn 2010 issue of Nutraceuticals Now

At Danisco Health & Nutrition, our mission is to make healthy living an easy choice for consumers; whether they are looking for improved health, better nutrition or sustainably produced foods.

We believe that there should be no compromise when it comes to lifestyle choices and matters of health & nutrition. People should have the freedom to enjoy what they consume and lead healthy lives.

Danisco has established a reputation for integrity, technical knowledge and regulatory expertise. Today, we are putting this proud heritage to even better use by developing and marketing ingredients for health through Danisco Health & Nutrition. Our integrated approach delivers innovative solutions and the reassurance of quality, creativity, speed-to-market and cost efficiency to our customers.

The cornerstone for our success is the close partnerships we form with customers and how we help them bring to market healthier, more nutritious products that provide new benefits for consumers.

This article is available in full in the Autumn 2010 issue of Nutraceuticals Now

Azelis is a leading Pan-European specialty chemicals distributor providing a diverse range of products and innovative services to more than 40,000 customers. Within the Food & health sector we offer a unique and extensive range of nutritional, flavour, colour and per-formance ingredients from world-class manufacturers. Our technical teams and development technologists offer outstanding advice on nutritional and regulatory issues, coupled with innovative application ideas and comprehensive support packages.

Azelis Food & Health has a single focus on serving the Food, Functional Food & Nutraceutical industry sec- tors, which produce an infinitive variety of products requiring a wide range of ingredients across Europe.

This article is available in full in the Autumn 2010 issue of Nutraceuticals Now

Neptune Technologies & Bioressources Inc. (Neptune) is the pioneer and has always been worldwide leader of the Omega-3 Krill Oil market. In fact, Neptune has single handedly created this market ever since its inception more than a decade ago. Neptune Krill Oil (NKO®) is a whole lipid oil extract of Antarctic krill (Euphausia Superba), a shrimp-like creature inhabiting cold waters of the ocean. Antarctic krill have a life span of about 5 to 10 years and are considered to be a keystone species.

NKO® is distinct from every other marine oil due to the fact that the omega-3 fatty acids, EPA and DHA, are attached to and carried by phospholipids. Phospholipids are a major component of all biological membranes and contribute to the membrane’s permeability and fluidity. Due to their amphipathic nature, having both lipid soluble and water soluble, phospholipids act as superior delivery systems. Most phospholipids in NKO® also contain choline, a small amine known as a component of the neurotransmitter acetylcholine. By weight, NKO® is comprised of at least 30% EPA and DHA and 40% phospholipids. Most of the EPA and DHA in NKO® are structurally intermingled with phospholipid molecules mimicking the way these nutrients occur naturally in cell membranes. In addition, NKO® contains a powerful antioxidant known as astaxanthin which has been shown to be up to 300 times more powerful than Vitamin E. The market has experienced a great increase in consumer awareness about Omega-3 and more recently this awareness has been directed towards the added health benefits from consuming omega-3 from krill oil. To this date NKO® remains to be the only krill oil with clinically proven human health benefits in cardiovascular, cognitive, joints and women’s health.

This article is available in full in the Autumn 2010 issue of Nutraceuticals Now

Cereal Beta-Glucans from barley and oats are widely associated with an array of healthy benefits, most notably for heart health. Barley and oat have earned official Health Claims in the U.S. and have a similar claim pending in Europe for cholesterol lowering effect. Barley Beta-Glucans have been shown to be potent biological response modifiers affecting multiple systems often associated with chronic health issues. They are especially well suited to the growing trend of products that combine strong consumer appeal, with advanced nutritional profiles and proven health benefits. Barley Balance® is highly enriched in Beta-Glucan, all natural, minimally processed, and is easy to incorporate in a wide range of foods and beverages.

Barley Balance® Beta-Glucans have solid record in clinical trials for both traditional and emerging health benefits. The success shown in trials to reduce blood lipids, key risk factors in heart disease has been reconfirmed by recent studies. Strong evidence has emerged regarding their ability of these Beta-Glucans to modulate blood sugar and glycemic cycles. Recently new scientific evidence has established a direct link between the fermentation of barley Beta-Glucans and the release of hormones that suppress appetite (satiety). This is an important finding for advancing weight control via the diet.

This article is available in full in the Autumn 2010 issue of Nutraceuticals Now