Features

Cereal Beta-Glucans from barley and oats are widely associated with an array of healthy benefits, most notably for heart health. Barley and oat have earned official Health Claims in the U.S. and have a similar claim pending in Europe for cholesterol lowering effect. Barley Beta-Glucans have been shown to be potent biological response modifiers affecting multiple systems often associated with chronic health issues. They are especially well suited to the growing trend of products that combine strong consumer appeal, with advanced nutritional profiles and proven health benefits. Barley Balance® is highly enriched in Beta-Glucan, all natural, minimally processed, and is easy to incorporate in a wide range of foods and beverages.

Barley Balance® Beta-Glucans have solid record in clinical trials for both traditional and emerging health benefits. The success shown in trials to reduce blood lipids, key risk factors in heart disease has been reconfirmed by recent studies. Strong evidence has emerged regarding their ability of these Beta-Glucans to modulate blood sugar and glycemic cycles. Recently new scientific evidence has established a direct link between the fermentation of barley Beta-Glucans and the release of hormones that suppress appetite (satiety). This is an important finding for advancing weight control via the diet.

This article is available in full in the Autumn 2010 issue of Nutraceuticals Now