The Nymcel® disintegrant range has been extended. The new product, Nymcel ZSX-W, generically known as Croscarmellose Sodium, provides all the features and functionalities of the Nymcel ZSX product.

The International Food Information Service (IFIS) is proud to announce the launch of the Food Science and Technology Bulletin: Functional Foods (ISSN: 1476-2137) - the first in a new series of electronic review journals offering concise summaries of developments in key areas of food science, technology, and nutrition.